Happy Hour Nachos from La Crosse Distilling Co.
April 14, 2021 • 0 comments
Doesn't get better than smoked pork carnitas NACHOS from La Crosse Distilling Co.
- Prep Time:
- Servings: 4
Directions
Ingredients:
- Tortilla chips
- pico de gallo
- queso blanco
- about 2 ounces of smoked pork carnitas
- cotija cheese.
Simply pile all the hot ingredients on top of tortilla chips and top with cotija cheese. Optional to add jalapenos
