Happy Hour Nachos from La Crosse Distilling Co.

April 14, 2021 • 0 comments

Happy Hour Nachos from La Crosse Distilling Co.
Doesn't get better than smoked pork carnitas NACHOS from La Crosse Distilling Co.
  • Prep Time:
  • Servings: 4

Directions

Ingredients:

  • Tortilla chips
  • pico de gallo
  • queso blanco
  • about 2 ounces of smoked pork carnitas
  • cotija cheese.


Simply pile all the hot ingredients on top of tortilla chips and top with cotija cheese. Optional to add jalapenos

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