Diakon Radish

Crisp, refreshing, and versatile, daikon radish is a culinary gem straight from nature. With its smooth white skin and mild, subtly sweet flavor, this root vegetable is a favorite in kitchens worldwide. 

Perfect for salads, pickles, and soups, daikon adds a satisfying crunch and a hint of peppery zest to any dish. Low in calories but high in fiber, vitamin C, and antioxidants, it’s a nutritious choice for health-conscious foodies. Whether shredded for slaws, roasted for a caramelized twist, or sliced for a fresh snack, daikon radish elevates every meal with its light, clean taste, and delightful texture.

 Long white winter radish - Sold by the piece