Recipes

A family favorite. Whenever they're in the oven, you can be sure everyone will be right on time for dinner. We love to serve our boneless spare ribs with white rice! Super Simple and Delicious!

A perfect, simple recipe designed for a quick snack or a party is simple, delicious, and clean. Food that everyone will love. Extra tip: This meatball recipe is the same one we use for regular meatballs with spaghetti and meatloaf. A staple versatile recipe that can be made ahead of time and placed in the freezer.

Cream of Wheat is a hearty and nourishing breakfast dish that you can customize to suit your preferred flavor. You can make it as basic as just wheat and water, or load on the fruits and berries, sugar, or anything else you like. Pictured is a blueberry Cream of Wheat with honey added as a sweetener

This is one of our family favorite recipes for special occasion brunches. Easy to prepare ahead of time makes it perfect for busy holidays. Customize however you want by adding more vegetables or swapping out the bacon for sausage.

This is a delicious recipe that we found and wanted to share with you. This Irish stew is packed full of flavor with perfectly tender pieces of lamb, carrots, and potatoes. It makes plenty to serve a large family or crowd.

This is one of our Family favorite recipes for Sunday Brunch. Make it the night before and throw it in the oven in the morning.

A warming, earthy soup that’s just as good as an appetizer or enjoyed as a meal on its own. Use chicken bouillon, your favorite chicken broth, or homemade stock if you have it on hand. Our secret ingredient? Cream of mushroom soup — made from scratch for extra depth and comfort.

Golden, crispy, and packed with flavor, this Baked Garlic Parmesan Chicken is comfort food at its finest. Tender chicken is coated in savory garlic, rich Parmesan, and crunchy breadcrumbs, then baked until perfectly golden. Simple to make and impossible to resist, it’s the kind of cozy, satisfying meal that feels like home — with just a little extra flair.

This dish is quick enough to make in a pinch, simple enough to please picky eaters, and fancy enough for special occasions like a birthday, graduation, or anniversary. And, I mean, our natural bacon basically elevates everything!