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Easy Glaze Grilled Pork Chops

May 11, 2021 • 0 comments

Easy Glaze Grilled Pork Chops
Easy grilled pork chops the perfect spring meal. You probably already have the ingredients in your pantry!
  • Prep Time:
  • Cook Time:
  • Servings: 8


  • (8 Boneless Pork Chops) Boneless Pork Chops
  • (1/2 Cup) Ketchup
  • (1/4 cup packed) Brown Sugar
  • (1/4 cup) White Vinegar
  • (1/4 cup) Orange Juice
  • (1/4 cup) Worcestershire sauce
  • (2 cloves, minced) Garlic
  • (1/2 teaspoon dried or diced) Rosemary


  1. In a small bowl, mix the ingredients.
  2. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight.
  3. Cover and refrigerate remaining marinade.Drain pork, discarding marinade in bowl.
  4. Lightly grease the grill rack.
  5. Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving.