Ever wish you could control exactly what goes into your bacon? Side pork is pork belly in its simplest form—no curing, no added ingredients, just a clean, flavorful cut you can use however you like.
Whether you want to make your own bacon or just need a smaller portion for a recipe, this is a practical option that helps you avoid waste and keep meals simple. Slice it, season it, cure it, or cook it as-is—it's completely up to you.
Raised right here on our farm, this is the same pork we feed our own family. Simple food, done well, with quality you can trust.