Bone In Chicken Breast

Our most versatile cut of chicken

Nothing beats the rich, hearty flavor of a Bone-In Chicken Breast, just the way nature intended. With the bone left in for extra juiciness and depth of taste, this cut is perfect for slow roasting, pan-searing, or tossing on the grill over an open flame. Raised with care and full of wholesome goodness, it’s a staple for home-cooked meals that bring everyone to the table.

From cast-iron skillet to Sunday roast, this chicken breast is made for good, honest cooking.

We raise broiler chickens in the warmer months. They live on pasture in big portable pens, which protect them from predators. They are moved daily to fresh pasture. In addition to the bugs and seeds and legumes they forage, they are given a feed that contains non-GMO grains, soybean meal, and minerals.