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Buffalo Flavored Cheese Curds

Buffalo Flavored Cheese Curds

At Little Red Dairy, nestled in the picturesque landscape of Thielman, MN, every batch of cheese curds is a tribute to artisanal craft and local flavor. Made with the freshest, locally sourced milk, these cheese curds capture the essence of traditional dairy methods while delivering a modern twist on a beloved snack. Each curd is carefully crafted by hand, ensuring that the natural, creamy texture remains intact, while a gentle salt seasoning enhances its subtle, tangy flavor. With a pleasing squeak when bitten, these cheese curds are more than just a treat; they’re a sensory experience that reflects the pride and passion of the Thielman community.

Perfect for enjoying on their own, as a complement to salads, or in a classic deep-fried rendition, Little Red Dairy’s cheese curds bring a unique, local charm to every dish. Every piece is a small celebration of Minnesota’s rich dairy tradition and a reminder of the commitment to quality and sustainability that defines Little Red Dairy. Every bite of these curds carries a story of local tradition, handcrafted artistry, and the enduring spirit of Minnesota dairy.

Buffalo-flavored cheese curds combine the fresh, squeaky texture of traditional curds with the bold, spicy taste of buffalo wing seasoning. This fusion offers a zesty kick, making them a perfect snack for spice enthusiasts. Enjoy them on their own, pair with ranch or blue cheese dressing, or incorporate into dishes like poutine for an extra layer of flavor. For an authentic experience, warm them slightly to enhance their signature "squeak" and the robust buffalo aroma. Ideal for game day spreads or as a unique addition to cheese platters.

Ingredients

Buffalo Cheese Curds: Pasteurized cultured milk, salt, contains 2% or less: cayenne pepper, sauce powder, corn maltodextrin, spices, garlic, sugar, paprika extracts, vegetable rennet.