Grass-Fed Beef Chuck Roast, Bone-in

Our most popular, easy-to-cook, no-fail roast.

This is a nice big cut for feeding your whole family. Excellent for the winter, since you can cook it all day and make your house smell amazing. Expert cooking methods are not required. This is an easy cut to perfect.

Chuck roast is from the shoulder of a beef. This is one of the better marbled roasts, which provides lots of moisture in your finished meal.

Our tender chuck roast is a great crock pot meal. Put the roast in the pot and surround it with veggies: onions, carrots, celery, and potatoes. Generously season with salt, pepper, and your favorite herbs. Pour some broth or tomato juice over top, and turn the crockpot on.

Special tip: The next day, this meal can be transformed into shredded beef sandwiches.

Our grass fed beef is truly 100% grass fed. We never feed any grain to the cattle. Grass fed is a mixture of pasture and high quality forages that we store for the winter months.