Garlic Flavored Cheese Curds

At Little Red Dairy, nestled in the picturesque landscape of Thielman, MN, every batch of cheese curds is a tribute to artisanal craft and local flavor. Made with the freshest, locally sourced milk, these cheese curds capture the essence of traditional dairy methods while delivering a modern twist on a beloved snack. Each curd is carefully crafted by hand, ensuring that the natural, creamy texture remains intact, while a gentle salt seasoning enhances its subtle, tangy flavor. With a pleasing squeak when bitten, these cheese curds are more than just a treat; they’re a sensory experience that reflects the pride and passion of the Thielman community.

Perfect for enjoying on their own, as a complement to salads, or in a classic deep-fried rendition, Little Red Dairy’s cheese curds bring a unique, local charm to every dish. Every piece is a small celebration of Minnesota’s rich dairy tradition and a reminder of the commitment to quality and sustainability that defines Little Red Dairy. Every bite of these curds carries a story of local tradition, handcrafted artistry, and the enduring spirit of Minnesota dairy.

Garlic-flavored cheese curds combine the fresh, squeaky texture of traditional curds with the rich, savory taste of garlic. This fusion creates a flavorful snack that's both aromatic and satisfying. Enjoy them on their own, add them to salads, or incorporate them into recipes for an extra burst of flavor. For an enhanced experience, warm the curds slightly to revive their characteristic "squeak" and intensify the garlic aroma. Ideal for cheese enthusiasts seeking a savory twist on a classic favorite.