Grass-Fed Beef Mushroom Swiss Brat

Beef, Pasteurized process swiss cheese (swiss cheese [cultured milk, salt, enzymes], Water, Cream, Sodium phosphate, Salt, Sorbic acid (preservative), Powdered cellulose (to prevent caking), Natamycin (preservative), Mushrooms, (water, salt, citric acid, ascorbic acid antioxidant) water, Salt, Spices (including pepper, coriander, nutmeg), Celery. Incased in hog casing.