Our Boneless Ribeye steaks are great for throwing on the grill. They have extra marbling which adds extra flavor and helps prevent it from drying out.
The Ribeye steak is cut from below the front portion of the backbone.
Special Tip: Marinate your steaks before hand for even more flavor.
Our grass-fed beef is truly 100% grass-fed. We never feed any grain to the cattle. Grass-fed is a mixture of pasture and high-quality forages that we store for the winter months.