Grass-Fed Flank Steak

Great for fajitas!

Discover the rich and bold flavors of our premium Flank Steak, a top choice for grill enthusiasts and home chefs alike. Cut from the lean and flavorful abdominal muscles of the cow, this versatile cut is perfect for a variety of dishes, from classic fajitas to gourmet stir-fries.

Our Flank Steak is expertly trimmed and hand-selected to ensure the highest quality. Its robust taste and tender texture make it an ideal choice for marinating, grilling, or broiling. When cooked to perfection, it offers a mouthwatering experience with a deliciously satisfying chew.

Perfect for those who love to experiment in the kitchen, this cut pairs beautifully with a wide range of marinades and spices. Whether you're preparing a quick weeknight meal or impressing guests at a weekend BBQ, our Flank Steak is sure to be a crowd-pleaser.

Package is approx 1.5-2 lbs

Our beef cattle live outdoors year round. They eat a natural diet of 100% grass, never receiving any grain in their entire life. They eat fresh biodiverse pastures in the warmer months and dry pasture in the colder months. They have plenty of room to explore and exercise.