Organic Bread Flour

 Organic whole wheat flour ground from selected stocks of thoroughly cleaned premium organic grade hard red spring wheat grown in Iowa. This flour complies with FDA standards of identity.

This Flour is ground from certified organic wheat fields using a stone mill. 

It is Flour that is milled from Hard Red Wheat which has good bread making qualities -14.2% protein. 

This flour is sifted so it is finer than whole wheat flour for those bakers who want a fine, smooth bread. Nothing has been added so you get the full flavor of the Iowa grown organic wheat. 

This Wheat Flour is great for baking bread or added other favorite dishes. The Flour is sold in a 4 pound bags. This is a whole grain flour. It contains all parts of the wheat (germ, endosperm, bran). It is sifted for consistency. 

Store this flour in a cool, dry place to ensure quality until the best by date. Storing the flour in a refrigerator or freezer may extend its quality past the best buy date (not guaranteed).

Manufactured in the same facility that also mills buckwheat, corn, rye.