Pickle Flavored Cheese Curds

Made in the small town of Thielman, Minnesota, Little Red Dairy’s cheese curds are all about keeping things simple and doing them right. Each batch is crafted with fresh, locally sourced milk using time-honored dairy traditions. The result? Rich, creamy curds with that classic squeak and just the right touch of salt.

Now add pickles.
These pickle-flavored cheese curds take everything you love about fresh curds and dial it up with a bold, tangy kick. Infused with dill, vinegar, onion, and spices, they strike a perfect balance of salty and sour—bright, savory, and seriously snackable.

Enjoy them straight from the bag, dip them in ranch, toss them on a salad, or bread and fry them for a next-level appetizer. For maximum squeak, warm them slightly before eating.

Every bite is a little taste of Minnesota’s dairy tradition—handcrafted, full of flavor, and made by folks who take pride in good, honest food. Perfect for pickle lovers and cheese curd fans alike. 🥒🧀