Pickle Flavored Cheese Curds

At Little Red Dairy, nestled in the picturesque landscape of Thielman, MN, every batch of cheese curds is a tribute to artisanal craft and local flavor. Made with the freshest, locally sourced milk, these cheese curds capture the essence of traditional dairy methods while delivering a modern twist on a beloved snack. Each curd is carefully crafted by hand, ensuring that the natural, creamy texture remains intact, while a gentle salt seasoning enhances its subtle, tangy flavor. With a pleasing squeak when bitten, these cheese curds are more than just a treat; they’re a sensory experience that reflects the pride and passion of the Thielman community.

Perfect for enjoying on their own, as a complement to salads, or in a classic deep-fried rendition, Little Red Dairy’s cheese curds bring a unique, local charm to every dish. Every piece is a small celebration of Minnesota’s rich dairy tradition and a reminder of the commitment to quality and sustainability that defines Little Red Dairy. Every bite of these curds carries a story of local tradition, handcrafted artistry, and the enduring spirit of Minnesota dairy.

Pickle-flavored cheese curds combine the fresh, squeaky texture of traditional curds with the tangy zest of dill pickles. Infused with flavors like vinegar, dill, onion, and spices, they offer a balanced blend of salty and sour notes. Enjoy them straight from the bag, paired with ranch dip, or as a unique addition to your favorite dishes. For an extra squeak, warm them slightly before serving. Perfect for pickle enthusiasts seeking a savory snack.