Tri Tip Steak

 Bold Flavor, Farmhouse Tradition

Tri tip steak is a true butcher’s cut—lean, tender, and bursting with rich beef flavor. Sourced from the triangular bottom sirloin, this cut has long been a favorite for its balance of juiciness and hearty texture. Whether you’re firing up the grill, slow-roasting, or slicing it thin for sandwiches, tri-tip delivers a deliciously versatile meal that the whole family can enjoy.

Known for its robust marbling and signature shape, tri tip cooks beautifully with just a simple rub of salt, pepper, and garlic, or can be marinated to soak up deeper flavors. Slice it across the grain after cooking for melt-in-your-mouth tenderness every time.

Perfect for weekend gatherings, backyard barbecues, or a rustic weeknight dinner, our tri-tip steak brings farm-fresh quality straight to your table.

Our family's favorite way to make a tri-tip is to cook it on the stove in a cast-iron pan, and just before it's done, add some butter, minced fresh garlic, minced ramps, and some Rosemary into the pan and spoon it over the top while it finishes cooking.