Ground dark meat turkey is a flavorful and moist option made from the darker cuts of turkey, such as the thigh and leg. It offers a unique and robust taste experience, with a slightly richer flavor profile compared to ground turkey breast. This versatile meat can be used in a variety of recipes, such as burgers, meatballs, meatloaf, chili, and tacos, bringing a delicious and distinctive turkey taste to the dishes. Its natural juices keep the meat moist and tender, providing a satisfying culinary experience. Ground dark meat turkey is a flavorful alternative for those seeking a delectable twist in their recipes and exploring the unique qualities of turkey.
1 pound packages
Ferndale turkeys grow naturally, without the use of antibiotics or artificial growth promotants. During the temperate months, they are rotated on fresh pasture so they have access to clean air and fresh grass. We don’t think there’s any substitute for excellent care and husbandry and we take pride in creating an environment that maintains turkey health without medications.