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Bacon Wrapped Pork Tenderloin

March 24, 2023 • 0 comments

Bacon Wrapped Pork Tenderloin
This dish is quick enough to make in a pinch, simple enough to please picky eaters, and fancy enough for special occasions like a birthday, graduation, or anniversary. And, I mean, our natural bacon basically elevates everything!
  • Prep Time:
  • Cook Time:
  • Servings: 2-4


  • (1) Pork Tenderloin
  • (3 slices) All Natural Bacon No Nitrates
  • (1 Tablespoon) Garlic Powder
  • (1 Teaspoon) Lawry's Seasoned Salt
  • (1 Teaspoon) Dried Crumbled Leaf Basil
  • (1/2 Teaspoon) Dried Crumbled Leaf Oregano
  • (1 Teaspoon) Black Pepper
  • Olive Oil


  1. Preheat oven to 375°F
  2. Combine Garlic Powder, Seasoned Salt, Basil, Oregano, and Black Pepper.
  3. Rub Seasoning all over Tenderloin.
  4. Wrap Tenderloin with Bacon and secure with toothpicks. Coat well with olive oil
  5. Place in 9x13 pan and bake at 375°F for 45-60 min or until the pork reaches about 155°F.
  6. Make sure the bacon is really done
  7. Remove and let stand for 10 min before slicing.
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