Bacon Wrapped Pork Tenderloin
March 24, 2023 • 0 comments
This dish is quick enough to make in a pinch, simple enough to please picky eaters, and fancy enough for special occasions like a birthday, graduation, or anniversary. And, I mean, our natural bacon basically elevates everything!
- Prep Time:
- Cook Time:
- Servings: 2-4
Ingredients
- (1) Pork Tenderloin
- (3 slices) All Natural Bacon No Nitrates
- (1 Tablespoon) Garlic Powder
- (1 Teaspoon) Lawry's Seasoned Salt
- (1 Teaspoon) Dried Crumbled Leaf Basil
- (1/2 Teaspoon) Dried Crumbled Leaf Oregano
- (1 Teaspoon) Black Pepper
- Olive Oil
Directions
- Preheat oven to 375°F
- Combine Garlic Powder, Seasoned Salt, Basil, Oregano, and Black Pepper.
- Rub Seasoning all over Tenderloin.
- Wrap Tenderloin with Bacon and secure with toothpicks. Coat well with olive oil
- Place in 9x13 pan and bake at 375°F for 45-60 min or until the pork reaches about 155°F.
- Make sure the bacon is really done
- Remove and let stand for 10 min before slicing.
