Chicken Wild Rice Soup

April 5, 2023 • 0 comments

A warming and earthy soup, perfect as an appetizer of even a meal on its own. Use chicken bouillon, your favorite chicken broth, or make your own broth at home! What's the secret ingredient? Of course a can of cream of mushroom soup!

Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 14

Ingredients

(2 Quarts) Chicken Broth
(1/2 pound) Fresh Mushrooms, Chopped
(1 cup) Celery, finely chopped
(1 cup, Shredded) Vegetables, Orange Carrots, 3 lb
(1/2 cup, Finely Chopped) Vegetables, Onions, 2lb
(1 teaspoon) Chicken Bouillon Granuels
(1 teaspoon) Dried Parsley Flakes
(1/4 teaspoon) Garlic Powder
(1/4 teaspoon) Dried Thyme
(1/4 cup) Butter, Cubed
(1/4 cup) all-purpose flour
(1 can (10-3/4 oz)) Condensed Cream of Mushroom Soup, Undiluted
(1/2 cup) Dry White Wine or Additional Chicken Broth
(3 cups) Wild Rice, Cooked
(2 cups, cooked and cubed) Chicken Breast

Directions

In a large saucepan combine, Chicken broth, mushrooms, celery, carrots, onion, chicken bouillon granules, parsley flakes, garlic powder, and thyme.
Bring to a boil. Reduce heat; cover and simmer for 30 minutes
In a Dutch oven, melt butter; then stir in flour until smooth. Gradually whisk in the broth mixture. Bring to a boil.
Cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; Heat through.

Notes