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Chicken Wild Rice Soup

April 5, 2023 • 0 comments

Chicken Wild Rice Soup
A warming and earthy soup, perfect as an appetizer of even a meal on its own. Use chicken bouillon, your favorite chicken broth, or make your own broth at home! What's the secret ingredient? Of course a can of cream of mushroom soup!
  • Prep Time:
  • Cook Time:
  • Servings: 14


  • (2 Quarts) Chicken Broth
  • (1/2 pound) Fresh Mushrooms, Chopped
  • (1 cup) Celery, finely chopped
  • (1 cup, Shredded) Vegetables, Orange Carrots, 3 lb
  • (1/2 cup, Finely Chopped) Vegetables, Onions, 2lb
  • (1 teaspoon) Chicken Bouillon Granuels
  • (1 teaspoon) Dried Parsley Flakes
  • (1/4 teaspoon) Garlic Powder
  • (1/4 teaspoon) Dried Thyme
  • (1/4 cup) Butter, Cubed
  • (1/4 cup) all-purpose flour
  • (1 can (10-3/4 oz)) Condensed Cream of Mushroom Soup, Undiluted
  • (1/2 cup) Dry White Wine or Additional Chicken Broth
  • (3 cups) Wild Rice, Cooked
  • (2 cups, cooked and cubed) Chicken Breast


  1. In a large saucepan combine, Chicken broth, mushrooms, celery, carrots, onion, chicken bouillon granules, parsley flakes, garlic powder, and thyme.
  2. Bring to a boil. Reduce heat; cover and simmer for 30 minutes
  3. In a Dutch oven, melt butter; then stir in flour until smooth. Gradually whisk in the broth mixture. Bring to a boil.
  4. Cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; Heat through.


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