Chili
October 1, 2026 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1 Tbsp) Oil
- (1 medium chopped onion) Onions, 2lb
- (2 lb) Grass-Fed Ground Beef
- (1 Pint) Beef Broth
- (2 cups, cooked) Dry Kidney Beans
- (1 Pint) Peeled Tomatoes
- (1 - 8oz can) Tomato Paste
- (1 - 1/2 Tbsp) Chili Powder
- (1/2 tsp) Oregano
- (1/2 tsp) Garlic Powder
- (2 tsp) Salt
- (1 Potato, cubed) Yukon Gold Potatoes, 5 lb bag
Directions
Cook Kidney Beans ahead of time. Let soak overnight if you want to cook them faster.
Heat Oil in Dutch Oven. Saute Onions Till they begin to soften. Add in ground beef and brown breaking it up as it cooks.
Add the rest of the ingredients in the dutch oven. Cover and bring to a simmer. Cook about 1 hour or until the potatoes are soft.
Tip: If your Chili has to much liquid take the lid of and let simmer to remove excess water.
We always pair chili with a pan of corn bread.
