Pancakes
September 3, 2026 • 0 comments
Simple delicious pancakes perfect for a quick breakfast.
- Servings: 10 Pancakes
Ingredients
- (1-1/4 Cup) Organic General Purpose Flour
- (1/4 Cup) Organic Corn Meal
- (1 Tbsp) Sugar
- (2 tsp) Baking Powder
- (1/4 tsp) Salt
- (1 Cup) Milk
- (2 eggs) Katy's Eggs
- (2 Tbsp) Vegetable Oil
Directions
Mix dry ingredients together in a bowl.
Add milk, eggs, and oil and whisk until moistened. (Don't overmix)
Use about 1/4 cup for each pancake.
Heat your griddle and pan. Grease your pan or griddle.
Cook your pancakes.
