Homemade Pumpkin Puree
November 12, 2026 • 0 comments
We love fresh homemade pumpkin puree in the fall for all of our baking!
- Prep Time:
- Cook Time:
Ingredients
Directions
- Clean your pumpkin, Just to clean off any obvious dirt from the garden.
- Slice your pumpkin in half
- Remove all the pumpkin guts and seeds. (If you like roasted pumpkin seeds you can save them to cook later)
- Line a cookie sheet with tin foil. (Make sure there are decent sides on it to catch any liquid while the pumpkin cooks.)
- Preheat oven to 350°F
- Place pumpkin facing down on the cookie sheet.
- Bake until you can poke a fork right through easily.
- A large pumpkin took about 2 hours. But it will vary depending on the size of your pumpkin. Check every 30 minutes to start.
- Once done scoop out the pumpkin and put in a blender or food processor and blend till smooth.
- Made more than you need. Can the extra so you have it on hand year round.
